The history of the Roteglia distillery is a long one, originally opened by the Muggia family of Swiss origin and passed down from family to family until, in 1927, Emilio Roteglia purchased the historic distillery and shop with a thousand lire. He began engaging in the production and sale of artisanal liqueurs.

In 2018, three young individuals from Sassuolo, deeply connected to traditions, decided to acquire the distillery and establish the company Roteglia 1848. Their desire is to continue the business by using handed-down recipes, thus perpetuating the production of high-quality artisanal liqueurs in the spirit of genuine flavor.

Alessio Brusadin is a chef and traveler. After returning to Italy, in 2017, he founded his company with the goal of capturing the rediscovered flavors of his native land in a completely natural way, without the addition of any preservatives. Among Alessio's products are jams, ragù, creams, chocolate, honey, liqueurs, and much more. The Brusadin brand is synonymous with quality, the naturalness of products, and a great love for food.