Winemakers
Our winemakers make quality and respect for nature a philosophy of life. They are diligent in the vineyard taking care of the vine wellness. They know how to respect the natural balance and, thanks to this, manage to make minimal interventions. They use entirely natural products to help combat harmful fungi and insects. They promote biodiversity and symbiotic agriculture. No systemic products or herbicidals are used.In the cellar they are meticulous with hygiene and cleanliness, which is essential when so little is involved in the winemaking process. They constantly follow the evolution of the wine, reacting to any unpleasant smell, and this is how they manage to obtain clean and sincere products, with vivid and exciting identity.
Cinque Campi
Puianello di Quattro Castella, Reggio Emilia - (Emilia Romagna)
Vanni Nizzoli
Cinque Campi is located at the feet of the hills around Reggio Emilia, and here, for over 200 years, the passion for the land and the love for wine have been passed down from father to son.
The vineyards are meticulously cared for by hand, and the cultivation of the plants follows organic methods to preserve the natural balance of the territory.
Organic Agriculture
Cieck
San Giorgio Canavese, Torino - Piedmont
Remo e Lia Falconieri
Cieck winery takes its name from the ancient farmhouse where the founder, Remo Falconieri, the "Archimede of the sparkling wines," began his winemaking activity in 1985. The cultivated grape varieties are strictly indigenous, with Erbaluce being the true protagonist of the estate. Exemplary care is taken for the vineyards, each with its own name, preserving a story and possessing a soul. The unique characteristics of the climate and territory, combined with technique and tradition, make the wines of this company truly distinctive.
Organic Agriculture
Meroni
S. Ambrogio Valpolicella (Verona) - Veneto
Carlo Meroni
Meroni winery is located in a wine area known since Roman times as "Vallis polis cellae," the valley of many cellars, now famously known as Valpolicella.
In 1935, Carlo Alberto Meroni, the grandfather of the current owners, acquired the estate, divided into the two historic farms, "Sengia" and "Maso," set in a significant natural and culturally rich context.
The long aging of the wine in wood, a deep passion for the territory, and respect for tradition are essential ingredients for achieving a product of great balance and elegance.
Azienda Agricola Stefano Berti
Ravaldino in Monte (Predappio) - Emilia Romagna
Stefano Berti
Stefano Berti winery is located in the heart of Romagna, a land famous for its creative imagination, warm hospitality, and renowned Sangiovese grapes.
The mind and heart behind the estate is the founder Stefano Berti, who has been producing wines since 2000 to bring pleasure to his customers and, of course, to have a great deal of fun.
Organic Agriculture