Balsamic Vinegar
Extra Vecchio label is aged over 25 years, which gives an amazing density and complexity. To be tried with our finest Parmigiano, fresh fruit, ice cream, or even better, tasted alone!
Aceto Balsamico Tradizionale di Modena DOP - Extra Vecchio - 25 anni - Guerzoni
Balsamic vinegar that can be considered unique of its kind, having always been produced starting from organic and biodynamic grapes. It is produced by aging only the acetified cooked must contained in barrels, all rigorously different from each other both for the type of wood and for the size. It follows a particular maturation process that gives it recognizable properties and aromas.
Organic Agriculture| PACKAGE | VOLUME [ml] | SKU |
|---|---|---|
| Consorzio | 100 | AB-25-0100 |
Aceto Balsamico Tradizionale di Modena DOP - Affinato - 12 anni - Guerzoni
Balsamic vinegar that can be considered unique of its kind, having always been produced starting from organic and biodynamic grapes. It is produced by aging only the acetified cooked must contained in barrels, all rigorously different from each other both for the type of wood and for the size. It follows a particular maturation process that gives it recognizable properties and aromas. Aging between 12 and 24 years.
Organic Agriculture| PACKAGE | VOLUME [ml] | SKU |
|---|---|---|
| Consorzio | 100 | AB-12-0100 |
Aceto Balsamico di Modena IGP - Serie Oro - Guerzoni
The perfect harmony between cooked must and wine vinegar is suitable for the most demanding consumer. This Balsamic Vinegar of Modena IGP is very dense, obtained only from typical red Organic and Biodynamic grapes such as Lambrusco or Sangiovese. The long aging in oak barrels improves the overall harmony. A delicious dressing that goes well with meat dishes but above all with aged cheeses, fruit, ice cream, sauces, rice, soups, eggs.
Organic Agriculture
Biodynamic products| PACKAGE | VOLUME [ml] | SKU |
|---|---|---|
| Custom | 250 | AB-IGPO-0250 |