Cheese Producers and Affineurs
The cheese bases are chosen among the Italian excellences, through research and accurate tastings in the areas of vocation. Each product is conceived, designed and developed with continuous tests and research, nothing is left to chance.The incredible passion and experience of the refiner is as fundamental as his sensitivity in judging the aromas and flavors of cheeses. The spices, flowers and aromatic herbs used in the aging are totally grown on the farm and make these cheeses unique in their kind. Tasting them is a sensory experience.
Dè Magi
Castiglion Fiorentino, Arezzo - Tuscany
Andrea Magi has cultivated a passion for diary products since childhood when, to help his family, he was responsible for washing cheeses. Even today, his cheeses are entirely crafted by hand.
Andrea searches for and selects traditional products linked to a specific territory and possessing a strong personality. But that's not all—Andrea is also an affineur, creating new flavors through aging in caves, cellars, or using olive leaves, hay, cocoa, and much more. Andrea describes himself as an alchemist, combining experience and intuition to invent cheeses that are always different and surprising.
Tasting Andrea's products is a true sensory journey.
Andrea searches for and selects traditional products linked to a specific territory and possessing a strong personality. But that's not all—Andrea is also an affineur, creating new flavors through aging in caves, cellars, or using olive leaves, hay, cocoa, and much more. Andrea describes himself as an alchemist, combining experience and intuition to invent cheeses that are always different and surprising.
Tasting Andrea's products is a true sensory journey.
Biogold
Reggio Emilia - Emilia Romagna
Biogold farm is a pioneer in organic production, offering an excellent product: Parmigiano Reggiano D.O.P. from certified organic and biodynamic agriculture.
For four generations, the Goldoni family has dedicated themselves to caring for the land, driven by a passion for nature and the awareness of dedicating their efforts to future generations. The Vacche Rosse cows are raised using biodynamic methods, with free access to pasture, and live in barns constructed with environmentally friendly materials.
In this reality, every family member commits and collaborates with the needs of the farm, each according to their own abilities and inclinations
For four generations, the Goldoni family has dedicated themselves to caring for the land, driven by a passion for nature and the awareness of dedicating their efforts to future generations. The Vacche Rosse cows are raised using biodynamic methods, with free access to pasture, and live in barns constructed with environmentally friendly materials.
In this reality, every family member commits and collaborates with the needs of the farm, each according to their own abilities and inclinations
Organic Agriculture
Protected Designation of Origin
Parmigiano Reggiano Red Cows
Biodynamic products